Cocoa Beans
High-grade Nigerian cocoa beans, expertly fermented and dried, delivering rich chocolate flavor for confectionery, beverages, and premium chocolate production worldwide.
Cocoa Beans Specifications
| Attribute | Specification |
|---|---|
| Appearance | Dried, well-fermented whole cocoa beans |
| Color | Deep brown to reddish-brown |
| Aroma | Rich, distinct cocoa aroma |
| Taste | Slightly bitter, chocolatey with fruity notes |
| Moisture Content | ≤ 7.5% |
| Bean Count | 90 - 120 beans per 100g |
| Fat Content | 45% - 55% |
| Defective Beans | ≤ 5% |
| Mouldy Beans | ≤ 3% |
| Foreign Matter | ≤ 0.5% |
| HS Code | 1801.00 |
| Shelf Life | 24 months under optimal storage |
| Packaging | 60kg jute bags |
| Storage Conditions | Cool, dry, well-ventilated storage |