Garri (Cassava Flakes)

We supply crisp, clean garri processed from cassava, perfect for eba, soaking, and popular among African food lovers worldwide.

Garri (Cassava Flakes) Specifications

Attribute Specification
AppearanceGranulated cassava flakes, crisp and uniform
ColorWhite or yellow (with palm oil)
TasteSlightly sour and crunchy when soaked
Moisture Content≤ 12%
Sand Content≤ 0.5%
Hydrogen CyanideWithin safe FAO/WHO limits
HS Code1903.00
Shelf Life6–12 months
Packaging5kg, 10kg, 25kg food-grade bags
Storage ConditionsStore in cool, dry place, sealed container