Wheat
Premium Nigerian wheat with rich nutrients, perfect for bread, pasta, and flour. Carefully sourced and meets international quality standards.
Wheat Specifications
| Attribute | Specification |
|---|---|
| Appearance | Clean, hard kernels with smooth, vitreous texture |
| Color | Light amber to golden yellow |
| Aroma | Neutral, fresh grain aroma |
| Taste | Mild, slightly sweet |
| Protein Content | 12% - 16% |
| Moisture Content | ≤ 14% |
| Test Weight | 75 - 80 kg/hl |
| Falling Number | ≥ 300 seconds |
| Gluten Strength | Strong, suitable for bread and pasta production |
| Ash Content | 0.45% - 0.65% |
| Foreign Matter | ≤ 1% |
| Broken Kernels | ≤ 2% |
| Weevilled Grains | ≤ 0.5% |
| Mycotoxin Level | Within permissible global safety limits |
| HS Code | 1001.99 |
| Shelf Life | Up to 12 months under proper storage |
| Packaging | 50 kg or 100 kg polypropylene bags |
| Storage Conditions | Cool, dry, and well-ventilated spaces |